Marina Del Rey Hospital
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Responsible for planning and delivering nutrition care to patients according to the physicians’ diagnoses. The Nutritional Coordinator will perform pre and postoperative assessments to include review of weight, medical, psychological, and diet histories. Performs as a member of the multidisciplinary care team. Will provide individual and group nutritional education classes including but not limited to preoperative and postoperative diet progression and vitamin supplementation. Provide monthly bariatric recipes. Participate in monthly support groups and team meetings. Provides education in-services to allied health providers. Oversees program website and social media blog for bariatric patient nutritional guidelines. Provides research base bariatric nutrition recommendations to the bariatric team. Provides initiative on individual patient weight loss management pre and postoperative.
Education - Associate or bachelor’s degree in project management (preferred). California Drivers licenses (required). Experience – 5 years related experience (plant operations in acute care hospital setting), (required). 5 years related experience (Security operations in acute hospital setting), (required).
Marina Del Rey Hospital is an EEO employer and does not unlawfully discriminate on the basis of race, religion, origin, citizenship, ancestry, disability, legally protected medical condition, marital status, sex, sexual orientation, gender identity, gender expression, age (40 or older), military and/or veteran status or any other basis protected by federal or state law. We will consider for employment qualified applicants with criminal histories, in accordance with the Los Angeles Fair Chance Initiative for Hiring.